Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
1/2 chicken - $24
Whole Chicken - $44
For those of you who remember the 1980's, the top dinner party entree was Chicken Marbella from The Silver Palette Cookbook. Here is an updated version. Chicken pieces are marinated overnight with roasted garlic, oregano, red wine vinegar, olive oil, prunes, green olives, capers and bay leaves. The chicken is sprinkled with brown sugar, white wine and roasted. Served with Brown Butter Farro.
Colleen’s Swedish Meatballs
Serves 2 - $22
Serves 4 - $42
This is a family favorite! The meatballs are a mixture of lean ground beef, sausage, onion, eggs, breadcrumbs, milk & spices. The meatballs are baked than simmered in a sauce of beef broth & sour cream. Served with mashed potatoes.
Cajun Rubbed Pork Roast
Serves 2 - $25
Serves 4 - $45
Lean pork loin is rich and tender when marinated overnight with Dijon and grainy mustards, lemon juice and zest, fresh thyme and unsalted butter. The pork is rolled in cajun rub of sweet paprika, dry mustard, ground ginger, ground coriander and a touch of cayenne. The pork is quickly seared and roasted in a moderate oven with thinly sliced onion and carrots slices. Serves with pan sauce. The side dish is Baked Polenta Forentine.
Greek Eggplant & Potatoes (Vegan)
Serves 2 - $21
Serves 4 - $38
This dish has classic Greek flavors: eggplant, onion, potatoes, tomatoes, oregano, parsley, and olive oil. The base of the braise is onion, tomatoes, herbs and chunky potatoes. The eggplant is cut in chunks, dredged in flour and fried in olive oil. The fried eggplant is added to the braise which gives it an interesting texture. Served with lemon wedges.
Spiced Tomato & Red Lentil Soup - Tuesday
One quart - $12
This is an Indian spiced vegan soup with aromatic vegetables, curry powder, vegetable broth, diced tomatoes and red lentils.
Loaded Spinach Salad
(Vegetarian or Not)
Small serves 2 or Quart Jar - $13.50
Large serves 4 - $22
Baby spinach with sliced beets, shredded carrots, diced red onion, pecans, hard boiled eggs with choice of: bacon or feta. Served with Creamy Blue Cheese Dressing.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.