Place your order

Please place your order for Tuesday by noon on Monday; we accept orders for Thursday until 5PM on Tuesday. Prepared food services are subject to sales tax of 8.7%; taxes are in addition to advertised prices.
Your Name *
Please enter your name
Your Email *
Please enter a valid email address
Your Phone Number *
Please enter a valid telephone number with area code
Your Order Items
Item #1 *
You must add at least one item before ordering
Size & Price *
You must enter a size or quantity
Item #2
Size & Price
Item #3
Size & Price
Item #4
Size & Price
Comments?

What’s Cooking? Personal Chef Service
Chef Colleen Farnham
509.540.2601

Thank you! Order has been placed×
An error occurred and your order was not sent. Please try again.×

Place your order

Please place your order for Tuesday by noon on Monday; we accept orders for Thursday until 5PM on Tuesday. Prepared food services are subject to sales tax of 8.7%; taxes are in addition to advertised prices.
Your Name *
Please enter your name
Your Email *
Please enter a valid email address
Your Phone Number *
Please enter a valid telephone number with area code
Your Order Items
Item #1 *
You must add at least one item before ordering
Size & Price *
This field must contain Alpha Numeric characters
Item #2 *
You must add at least one item before ordering
Size & Price *
This field must contain Alpha Numeric characters
Item #3 *
You must add at least one item before ordering
Size & Price *
This field must contain Alpha Numeric characters
Item #4 *
You must add at least one item before ordering
Size & Price *
This field must contain Alpha Numeric characters

What’s Cooking? Personal Chef Service
Chef Colleen Farnham
509.540.2601

Thank you! Order has been placed×
An error occurred and your order was not sent. Please try again.×
Stacks Image 1804
Stacks Image 1806
Stacks Image 1193

What We Do

Catering

Weekly Menus

Visitor Services

Entertaining?
Click here to see our menus of  appetizers, seasonal meals, barbecue fare, brunches, box lunches, and holiday specials. If nothing on the menu strikes your fancy, we can work with you to arrange exactly the menu you are looking for.

Twice a week you can select from freshly prepared entrees, side dishes, soups, and salads delivered to your home. This week’s selections are just a click away!

Visiting the Walla Walla Valley? We can take care of all your food-related needs: prepared meals; menus for dinners, parties, barbecues, and brunches; box lunches for your wine tasting tours. We can even do your grocery shopping! Click here to learn more.

Stacks Image 1185

Catering

Catering

Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.

Download Our Menus Here

Please review our Catering Terms & Conditions
Stacks Image 415

Weekly Menus

Weekly Menus

 

Tuesday's Menu

June 25

Cheesy Pesto Stuffed Prosciutto Chicken

Serves 2 - $22

Serves 4 - $39

Boneless, skinless chicken breast is stuffed with Colleen's pesto and mozzarella cheese. The chicken is wrapped in Prosciutto and baked. Served with roasted cubes of Yukon Gold potatoes with garlic, olive oil, oregano, chicken stock and lemon juice. 


Pork Souvlaki

Serves 2 - $23

Serves 4 - $42



Pork loin cubes are marinated overnight in a lemon-onion marinade. The meat is put on skewers and grilled. Served with lemon rice.

 

Wednesday's Menu

June 26



Chipotle Meatballs

(freezable)

8 meatballs with salad - $24

16 meatballs with salad - $42

One dozen meatballs no salad $30


Flavor-packed Mexican meatballs made with bacon, garlic, ground pork, mint eggs, and breadcrumbs. The meatballs bake in chipotle sauce with diced tomatoes, oregano and broth. Served with Mexican Quinoa salad with mixed greens, cooked quinoa, corn kernels, black beans, red onion, avocado, orange segments and cilantro with orange-lime dressing.



Falafel

Serves 2 - $22

Serves 4 - $38


Falafel patties are vegan, nutritious and super delicious.  It is a mixture of chickpeas (garbanzo) processed with garlic, onion, parsley, cilantro, coriander, cumin, cayenne, lemon juice and zest.  The patties are pan-fried in canola oil. Served with tahini (sesame paste sauce) and pita.

 

Sides, Salads, and Soups

Mediterranean Chopped Salad

Small - $10

Large - $18

Romaine and curly endive with cucumber, red pepper, yellow squash, and red onion with a creamy Greek dressing.

Stacks Image 423

Visitor Services

Visitor Services

What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.

Our Services Include

Prepared Meals

Dinner Parties

Party Appetizers

Picnics & Box Lunches

Kitchen Stocking & Grocery Shopping  

You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches. 

Stacks Image 381

Who We Are

Stacks Image 760

What’s Cooking? is a personal chef service serving the Walla Walla Valley in Washington State. Owner Chef Colleen Farnham left a career in education and training & development to pursue her passion for cooking. She attended the Western Culinary Institute (now Le Cordon Bleu) in Portland, OR, where she graduated with honors. After graduation, Colleen started What's Cooking? in Portland as service for families and individuals who were too busy to prepare home cooked meals. Colleen’s most rewarding culinary experiences were as a chef-instructor for Operation Frontline, where she taught cooking and nutrition classes for low-income families. She volunteered for six years and was recognized at the 2005 Share Our Strength conference as one of ten national recipe winners. Colleen moved to Walla Walla in 2007 with her husband, four dogs, and horse. After working at several local wineries, she restarted What’s Cooking? in 2010 and thoroughly enjoys cooking for her friends, neighbors, and visitors to the Valley.