Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Please order by Monday 2:00 PM
Spicy Pad Thai Salad (GF)
Serves 2 - $22.50 vegetarian
Serves 2 - $28 with shrimp
Serves 4 - $42 vegetarian
Serves 4 - $52 with shrimp
This is a main dish salad for those who like adventurous flavors. Rice noodles are softened and mixed with grilled tofu, snow peas, Napa cabbage, scallions, chives & cilantro. It is tossed in a zesty dressing with rice vinegar, tamarind paste, tamari sauce, oil, ketchup, agave, ginger, garlic and orange & lime juices and zests. Garnished with bean sprouts & chopped peanuts.
Option: Add shrimp
Rosemary - Mustard Pork with Peaches (GF)
Each tenderloin - $28
Lean pork tenderloin is basted with a mixture of mustard, rosemary, peach juice, and white wine and grilled. It is served with fresh peaches in sauce. Served with brown rice herb pilaf.
Please order by Tuesday noon
Chicken Enchiladas with Tomatillo Sauce (GF)
Served 2 - $23
Serves 4 – $42
Finally, it is cook enough to bring back a customer favorite.
Corn tortillas are stuffed with a filling of roast chicken, mild green chilies, Monterey Jack, scallion, oregano & cumin. Served with Colleen’s tomatillo sauce. You bake in 20 minutes. Garnished with sour cream.
Petite Sirloin Steaks with Bacon, Balsamic and Basil (GF)
Serves 2 - $25
Serves 4 - $45
Petite sirloin steaks (sirloin tip) are quickly seared in a saute pan. The steak are removed to rest. The pan sauce has minced bacon that becomes crisp. Then garlic, balsamic vinegar, red wine are added. The sauce is finished with a slow addition of butter, which makes the sauce rich and velvety. The steak is served with sauce and garnished with fresh basil. Served with a choice of side dish:
-creamy oven baked mashed potatoes
-arugula, watermelon and feta salad with citrus dressing.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.