Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Please order by Monday noon
Serves 2 - $24
Serves 4 - $44
Pounded chicken breasts are dredged in flour and sautéed in butter and olive oil. The pan is deglazed with white wine, lemon juice & chicken broth. The sauce is reduced and capers and parsley finish the dish. Served with lemon, chickpea and herb salad.
Serves 2 - $23
Serves 4 - $42
Lean ground turkey & mild Italian sausage are mixed with breadcrumbs, eggs, herbs, finely chopped onion & shredded carrots & zucchini. Brushed with balsamic-shallot glaze. Served with copycat Panera Bread Mac and Cheese, in creamy white Cheddar sauce.
Blueberry Ginger Buckle
$4 per square, only 9 available
What is a buckle? A buckle consists of fruit and cake baked together, with a streusel topping. As it bakes the fruit and streusel topping makes the cake “buckle.” It very much resembles a coffee cake.
This specific buckle features fresh blueberry, grated ginger and sour cream cake topped with streusel of chopped pecans, dark brown sugar, ground ginger with butter and flour.
Please order by Tuesday 5 PM
Santa Maria Tri-tip
Serves 2 - $26
Serves 4 - $46
This is a classic California preparation of tri-tip roast. The meat is rubbed with a special spice combination, then grilled to medium-rare. Served with a choice of:
Drunken pinto beans - onion, garlic, oregano, dark beer
Lemon-Feta Green Beans
Summer Farro and Ratatouille (healthy and vegan, GF)
Serves 2 - $20
Serves 4 - $36
Serves 6 - $54
Ratatouille is a delicious vegetable stew from Southern France, which features: eggplant, onion, fell peppers, garlic, zucchini and tomatoes with thyme and oregano. The stew is cooked until the vegetables are soft and the flavors have blended. Served with farro and a bright vinaigrette. This can be served room temperature or heated. To assemble, put the farro on individual plates or bowls. Top the the ratatouille and garnish with vinaigrette
Grilled Garlic French Bread
Half - $5
Whole - $8
Roasted garlic butter is brushed on horizontally sliced French bread which is grilled.
Grilled Peach, Onion and Bacon Salad
Small - $12
Large - $18
The title says it all: Grilled peaches and onions tossed with bacon caramelized with brown sugar with a hint of cayenne pepper. Served with herb-buttermilk dressing.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.