Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Chicken and Chanterelle Stew
Serves 2 - $25
Serves 4 - $45
Bone-in, skin on chicken breasts are browned then simmered in a stew with red wine, chicken broth, bacon, chanterelle mushrooms, shallots, and potatoes.
Serves 2 - $23
Serves 4 - $39
Serves 6 - 8 $55
This meatloaf has ground beef, onion, garlic, tarragon, Worcestershire sauce, ketchup, eggs, breadcrumb and a secret ingredient, which is buttermilk. The meatloaf is glazed with brown sugar, Dijon mustard, and cider vinegar. Served with twice-baked potatoes.
Pork Tenderloin with pan-roasted grapes
Each tenderloin - $29
Pork tenderloin is browned in a skillet then roasted with red grapes. The pork is sliced and served with grapes, and a pan sauce of reduced Riesling, chicken broth and butter. Served with Israeli couscous with roasted fennel, shallots and thyme.
Half loaf - $5
Whole loaf - $8
Bread is sliced and spread with roasted garlic butter.
Roasted Beet and Curly Endive Salad
$7 per serving
Slices of roasted beets with curly endive, arugula with balsamic vinaisgrette and chopped pecans.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.