Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Alice Springs Chicken
Serves 2 - $23
Serves 4 - $42
Boneless, skinless chicken breasts are marinated in honey mustard. They are browned in olive oil, topped with sauteed sliced portobello mushrooms and chopped cooked bacon. The chicken is sprinkled with shredded Colby Jack cheese and baked. Served with pearl couscous.
Pork Medallions with apples au gratin
Serves 2 - $25
Serves 4 - $45
Lean pork tenderloin is cut into medallions. The medallions are dredged in flour seasoned with ground nutmeg and ginger and sauteed in butter. The dish is flamed with tawny port and cognac which develops into a delicious sauce. Served with apples au gratin (sliced apples, slivered sweet onions, bacon, garlic and cream). Brown rice is the side dish.
1 Quart - $15
Barley replaces pasta in this healthy soup with pancetta, diced Savoy cabbage, onion, carrot, celery, garlic, rosemary and cannellini beans in Colleen's homemade chicken broth and diced tomatoes.
Guinness Beef Pot Pie
This is a hearty, slow cooked beef stew with onion, garlic, carrots, celery, sliced mushrooms rosemary, Guinness and a splash of sherry vinegar. The stew is dished into individual containers, sprinkled with grated sharp Cheddar cheese, and topped with pie dough and baked.
Brown Sugar Braised Short Ribs
Serves 2 - $25
Serves 4 - $45
Beef Short Ribs are braised slowly with brown sugar, red wine, veal stock which creates caramelized, tender meat in a flavorful sauce. Served with mashed root vegetable with horseradish.
Lemony Halibut En Papillotes
Each packet is $18
These are individual packets of halibut fillets cooked on top of leek rice pilaf with herbed shallot butter and white wine. You bake the packets for 15 minutes. This method cooks fish perfectly.
Portobello Mushrooms Stuffed with Risotto
Serves 2 - $21
This is an elegant vegetable entree. Roasted portobello mushrooms are stuffed with red wine risotto made with vegetable broth, butter, onions, garlic, fresh thyme and garnished with Parmesan cheese. Two mushrooms per serving.
Roasted Beet & Orange Salad (Thursday)
Large - $16
Beets are roasted combined with orange segments and served over mixed greens and garnished with toasted walnuts. Served with orange-balsamic vinaigrette with crumbled blue cheese.
Red Wine Brownies
Red Wine and chocolate are a perfect match. The brownies have chocolate chips, butter, red wine, brown and white sugars with flour, cocoa powder and vanilla. Toast to your valentine with a glass of red wine.
Lemon Olive Oil Tart
$6 per slice
This simple, elegant and bright flavored tart has a secret, it is made with olive oil instead of butter. Lemons and olive oil have an affinity for one another.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.