We're taking a break from teaching classes to focus on the holidays. Watch this space in early 2017 to sign up for new courses in the new year.
Fricassee is a French braised chicken pieces with onion, cognac, vermouth, chicken stock, garlic, thyme, artichoke bottoms and quartered mushroom. The flavorful sauce is finished with crème fraiche. Served with parsley potatoes.
This is a hearty Tex-Mex dish of corn tortillas stuffed with a mixture of sauteed ground beef, onion, mild diced green chilies, kidney beans & Monterey Jack. Topped with Colleen’s own red enchiladas sauce. You bake for 20 minutes. Garnished with sour cream.
Corn tortillas are stuffed with a mixture of black beans, onion, garlic, mild diced green chiles, corn kernels and grated pepper jack. Topped with Colleen’s own red enchiladas sauce. You bake for 20 minutes. Garnished with sour cream.
I made a rich, dark roasted turkey stock which is saved in my freezer. I noticed turkey tenders are available at my favorite grocery store. It is time for turkey chowder with bacon, shallots, celery, wild rice, parsnips, cubes of sweet potato, crimini mushrooms, fresh herbs with a touch of cream added at the end.
An aromatic rub of Chinese Five Spice, salt and brown sugar marinates on Baby back rib rack overnight. The rack is slowly braised in beer with a touch of molasses. The ribs are separated and brushed with honey-soy glaze. Served with fried brown rice with onions & pine nuts.
Silky avocadoes, garlic, jalapeno, tomato, scallions, lemon juice, Tabasco & cilantro.
Baby spinach with thinly sliced apples, thinly sliced red onions, toasted walnuts, dried cranberries, goat cheese with Champagne vinaigrette with maple syrup.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Our services include:
•kitchen stocking & grocery shopping
•cooking classes & culinary tours
•picnics & box lunches
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches. Out-of-town groups may enjoy a private, hands-on cooking course, a tour of the culinary sites of the valley, or both.