Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Please order by Monday 12:00 PM
Serves 2 - $22.50
Serves 4 - $42
Chicken thighs are floured and seasoned and browned. Shallots, parsnips and rosemary are sautéed. The pan is deglazed with Chardonnay and chicken broth. The chicken and vegetables braise, which makes the chicken tender with a great sauce. At the end ,the chicken is briefly broiled to crisp the skin. Serve with Cauliflower-Turnip Puree.
Mom's Stuffed Peppers
Serves 2 - $19
Serves 4 - $35
This is a traditional recipe of baked green bell peppers stuffed with a mixture of ground beef, minced onion, rice and Italian seasonings topped with tomato sauce and Parmesan cheese.
Stuffed Peppers with Bulgur and Spinach (healthy, vegetarian)
Serves 2 - $19
Serves 4 - $35
Red bell peppers are stuffed with bulgur mixed with diced sautéed onion, roasted red pepper, currants, pine nuts, wilted fresh spinach, cumin, dill and feta.
Please order by Tuesday 5 PM
Apple-Braised Pork Shoulder
Serves 2 - $24
Serves 4 - $44
Pork shoulder roast is rubbed with warm spices (ginger, coriander, ground ginger, dry mustard, salt and pepper) a day before cooking. The pork is slowly braised in hard cider with apples, onions, apply cider vinegar and honey. The tender meat is served in reduced braising sauce. Served with butter-braised savoy cabbage.
Over-the-Top Mushroom Quiche (Vegetarian)
$12 per slice
This quiche is made in a springform pan. It has a buttery, flaky crust, which is layered with shredded Gruyere cheese, sautéed mixed mushrooms and shallots and custard. It is topped with a layer of cheese and baked. You rewarm in a 350 degree oven for 10 minutes.
Pair a slice of quiche with a salad or soup.
Roasted Beet Salad with Curly Endive
Small - $11
Large - $17
Wedges of roasted beets are marinated in a lemon-dill dressing then tossed with curly endive and olive oil.
Lentil and Spinach Soup
Pint - $7
1 Quart - $13
Lentils are cooked with onion, celery, carrots, garlic, vegetable broth and thyme. Once the lentils are tender, chopped fresh spinach is added.
Choice of garnish:
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.