Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Dijon & Cognac Beef Stew (Freezable)
Serves 2 - $24
Serves 4 - $42
This long simmered beef stew has layers of flavor. Cubes of sauteed beef chuck, onions, shallots are simmered for hours with Cognac, beef broth, Dijon and coarse mustard. Organic carrots and mushroom, cooked in red wine, are added to the stew later to round out the flavors.
Lemony Broccolini Pasta (Vegetarian)
Serves 2 - $22
Serves 4 - $39
Fusilli (twists) or cavatappi (corkscrew) pasta are cooked al dente. The sauce has olive oil, butter, rough chopped broccolini, garlic, lemon juice & zest, finished with a little cream and Parmesan. Garnished with pine nuts and fresh basil.
Serves 2 - $23
Serves 4 - $40
Boneless, skinless chicken cutlets are stuffed with mild herbed Boursin cheese and shredded Mozzarella. The chicken is rolled up and wrapped with Proscuitto ham. The chicken is baked and served with quinoa pilaf with onion, red bell pepper, rosemary and peas.
Turkey Meatloaf with Sun-dried tomato gravy
Serves 2 - $23
Serves 4 - $40
This is a healthy version of home-style meatloaf. Lean ground turkey and mild Italian sausage are mixed with breadcrumbs, eggs, herbs, finely chopped onion, shredded carrots and zucchini. Served with a creamy sun-dried tomato gravy. The side dish is mashed cauliflower & potatoes.
Roast Garlic Bread
1/2 loaf - $6
Whole loaf - $10
This is a customer favorite. Mild roasted garlic is mixed with softened butter and spread on Italian bread.
Mushroom Winter Vegetable soup (Thursday only, freezable & healthy)
1 Quart - $15
A hearty vegetarian winter soup consisting of caramelized onion, fresh and wild dried mushroom, carrots and butternut squash with red wine, vegetable broth and parsley.
Italian Chopped Salad(Vegetarian)
Small - $8
Large - $14
Ribbons of iceberg lettuce and local organic radicchio rossa di Treviso with thin sliced red onion, cherry tomatoes, black olives, smoked provolone with creamy Italian dressing.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.