Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Please order by Monday 12:00 PM
Southwest Chicken Salad (GF)
Serves 2 - $24.50
Serves 4 - $45
Southwest spice rubbed grilled chicken breast served on bibb lettuce with avocado, pepitas with lime dressing and cherry tomato-black bean salsa.
Alternative: substitue Salsa Verde (no tomato)
Marinated Pork Tenderloin on Rhubarb
Each tenderloin serves 3 - $29
The pork tenderloin is marinated in olive oil, sage and garlic. The meat is roasted on a bed of rhubarb with pan juices. Served with lemon quinoa.
Please order by Tuesday 5 PM
BBQ Baby Back Ribs
Each rack - $32
Marinated in Chef Colleen’s secret rub, then basted with homemade BBQ sauce as it finishes on the grill. Extra sauce provided for dipping on the side. Served with coleslaw in sweet vinaigrette.
Salmon Nicoise Salad
$18 per person
This is a twist on a classic French main dish salad. Roasted salmon fillet is served at room temperature with fingerling potatoes, hard boiled eggs, green beans, green olives, cherry tomatoes in champagne vinaigrette.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.