Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Marinated London Broil
Serves 2 - $25
Serves 4 - $42
Serves 6 - $60
London Broil is marinated overnight is garlic, balsamic vinegar, Dijon, lemon juice, Worcestershire sauce, soy sauce with herbs & olive oil. The beef is grilled and sliced diagonally across the grain in thin slices. Served twice-baked potatoes.
Crispy Chicken Cutlet with Aioli
Serves 2 - $23
Serves 4 - $41
Chicken cutlets are dredged in flour, dipped in seasoned egg wash, then dredged in panko breadcrumbs. The chicken is pan fried until golden brown. Served with Champagne Vinegar Aioli and Sweet Potato Fries.
Small - $7
Large - $12
Crisp romaine tossed with Parmesan cheese, crouton and served with Colleen's garlicky Caesar Dressing
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.